Tacchie are handmade pasta with water, flour and eggs "kneaded" and then spread out. The dough is hand-cut cooked and the classic bellegrana dish is the one with the tasty porcini mushrooms picked in the Bellegra woods.
The Work
Tacchie are handmade pasta with water, flour and eggs "kneaded" and then spread out. The dough is hand-cut cooked and the classic bellegrana dish is the one with the tasty porcini mushrooms picked in the Bellegra woods.