Sagne alla Molinara


  • Sagne alla Molinara

Energitismo Insight

It is a pasta made with simple ingredients like flour and water. Sagne are pulled by hand by experienced Civitesi housewives, with a special and laborious process. The sagne are seasoned with a sauce made of tomato, garlic, olive oil, marjoram, wild oregano and chili. They must be "cooked and eaten." There is, of course, a sagra.

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