Prosciutto Guarcino

  • Prosciutto Guarcino

Energitismo Insight

Guarcino is known throughout Ciociaria for macaroni and Prosciutto of Guarcino, both recognized as traditional food products of Lazio. This tasty mountain prosciutto was originally produced according to tradition only in the winter months from pigs that graze in the wild and is cured at high altitude. Today it is produced throughout the year.

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