• Pork

Energitismo Insight

A feast derived from cooking in the oven for a few hours, the entire pig, previously gutted, boned, seasoned with salt and flavoured with black pepper, rosemary, fresh garlic and possibly chili. The pigs used are female also from national herds of live weight ranging from 40kg to about 90 kg. In Morro, as is often the case, religious tradition is combined with pagan and on January 17, during the Feast of St. Anthony Abbot, a delicious porchetta is offered in the square.

Subscribe to see the latest