Porchetta Festival


  • Porchetta Festival

Energitismo Insight

In October there is the Festival of Porchetta, a boneless pork, seasoned and roasted whole in the oven. A legend traces this dish to a journey to the East of a certain butcher called Moretto. During the festivities, the 'porchettari' (porchetta cookers) are compared in a culinary competition.

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