Mortadella of Accumoli

  • Mortadella of Accumoli

Energitismo Insight

The Accumoli Mortadella is a traditional salami still made with traditional techniques from pigs reared in semi-wild state in the pastures of Laga. They are used for the loin meat, lard and chest. The meat is very fine ground. The aging lasts an average of four months using typical wooden slats for its pressing. It is processed in the fall and stocks run out in the early months of the year.

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