Lentil Festival


  • Lentil Festival

Energitismo Insight

The festival is a food and wine event dedicated to this most famous local product of the Onano countryside and is held in mid-August. It is possible to eat the legume in any sauce: lentils in white (simply dressed with oil, salt, rosemary and pepper) to red lentils with sausage or with squid. For vegetarians lentils can be enjoyed in a soup with potatoes (vegetables and carrots) or porcini mushrooms. Recently a dish has been promoted with the name 'Gnocchetti, Lentils and Potatoes', made half with half mashed potatoes and half with lentils.

Subscribe to see the latest