Fiatoni


  • Fiatoni

Energitismo Insight

The Fiatoni cake can be likened to a big "ravioli with ricotta". The pastry encloses a paste made with sheep cheese combined with ground Parmesan blended with fresh eggs. The cake has ancient traditions and it is said that families put away the cheese rinds during the year to keep for during the Easter period to make Fiatoni.

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