Baccalà (Stockfish or Cod) Vicentina is one of the most famous dishes of the Veneto and the object of ‘worship’. Based on the centuries-old history of this dish have been born associations and the " Venerabile Confraternita del Baccalà alla Vicentina", select restaurants that cook respecting the tradition, without introducing any creative variations. Baccalà is subject of several articles on the Energitismo website.