Lariano bread


  • Lariano bread

Energitismo 眼光

The Lariano Bread is one of the most famous foods of Lazio and is recognized as a traditional food product of the Lazio Region. The bread is made from a mixture of soft flours including whole wheat flour and using a natural yeast (biga). It has a double rising and is cooked in wood-burning ovens fuelled especially with chestnut wood.

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