• Whitefish

Energitismo Insight

The whitefish is a fish of Lake Bracciano with tasty and refined flesh. It is fried, grilled or barbecued. A traditional recipe is that of marinated fish: mixed fish fillets (whitefish, tench, eel, pike and lattarino) are fried and stored in water and vinegar with the addition of various flavourings such as lemon, garlic, rosemary and sage.

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