Cantalice is known for its numerous truffles from which we extract the precious black truffle, the ‘hooked’ truffle (tuber uncinatum) and the Scorzone (summer truffle).
Il Lavoro
Cantalice is known for its numerous truffles from which we extract the precious black truffle, the ‘hooked’ truffle (tuber uncinatum) and the Scorzone (summer truffle).